Wash the knife by hand with mild soap and warm water to maintain the quality of the steel and handle

Een materiaal dat met de tijd alleen maar mooier wordt

hat aber oft einen höheren Stellenwert als westliche Kochmesser

Hardness of 58 Rockwell : This keeps the knife sharp for a long time

Dimensions & content

shinrai knives kirameki damascus santoku mes 18 cm BF 20% Wash the knife by handThe Kirameki Damascus Santoku knife is a refined combination of elegance, precision, and craftsmanship. Kirameki means sparkle in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife line. Perfectly balanced, razor sharp, and designed for home chefs who want to get the best out of their kitchen every day. Kirameki Damascus The Kirameki series combines traditional forging with high quality modern materials.