Gentle pressing of the grape skins is done a few times a day to ensure a gentle extraction

but here you have a wine that is ready to drink faster than

The TreSette wine is aged here for 20 months

Næsen domineres af vilde frugter

Druerne afstilkes hvorefter der følger en uges naturlig gæring på skind i ståltanke

Ferrero Pepita Toscana IGT 2021 Rosé Gentle pressing of the grapePepita IGT from Ferrero is a full bodied red wine, created from a blend of merlot, cabernet sauvignon, montepulciano and alicante. In the glass, Pepita IGT appears with an intense purplish red colour. The scent offers a combination of Alicante pepper and Cabernet Sauvignon pyrazines, spiced with barrel notes. The taste is balanced with the sweetness of merlot and the structure of montepulciano, and the wine offers a persistent fruity aftertaste. The