the unit maintains temperatures from 45°C to 95°C with unwavering stability

700 WORKTABLE OPEN FRAME UPSTAND FLAT PACKED 1400Technical Specification

5 kW—for versatile heat management

The SARO HK 200 B V2 combines professional-grade refrigeration with refined engineering

and 350mm height

Pizza oven model MASSIMO 2920 Bainmarie Trolley the unit maintains temperatures fromThe SARO Pizza Oven Model MASSIMO 2920 represents professional grade culinary equipment engineered for demanding commercial kitchens. Constructed with stainless steel housing and galvanized steel interior, this dual chamber system accommodates up to twelve 30cm pizzas simultaneously with independently controlled top and bottom heating elements. Rock wool insulation maintains optimal temperature stability across the 50 450C range, while integrated