the small island also has strong Sinhalese and Tamil cooking traditions

Spicy chili sambol with flavor and strength from both chili and black pepper

husband and wife Kannan (Prakash) and Niranjala showcase both the recipes and the culinary heritage

Ristningen giver en mere intens

Zelmai and Farida Ayubi

VANILJE SUKKER gurkemeje the small island also hasVanilla sugar with ground Sri Lankan vanilla from the forest gardens of Sri Lanka. The vanilla content corresponds to approximately 2 vanilla pods. Our Sri Lankan vanilla is a Planifolia vanilla, also known from Madagascar and Uganda, and is celebrated for its extraordinary richness of flavour. The vanilla grows and thrives in wild forest gardens and is cultivated by small farmers around the city of Kandy and in the mountains of the Nuwara Eliya area.