from light fish and seafood dishes to fresh cheeses and salads

Podere Le Ripi can do something very special with their creative wine labels - they stand out

The serving suggestion for this sparkling rosé is versatile

the grapes ferment in cement

It is then aged for 11 months also on the lees in stainless steel tanks before bottling

Domaine Drouhin-Laroze Clos de Vougeot Grand Cru 2021 Rosé from light fish and seafoodDrouhin Laroze owns 2 interconnected parcels of Clos de Vougeot, which are perfectly situated, high up in the "Clos". One plot is right up against the wall to Grands Echezeaux. Altogether, it amounts to 1 ha. with vines planted in 1976, 1989 and again in 2007.