blending centuries of tradition with modern techniques and flavours for both the home cook and experienced chef

handmade in small batches and without any additives

easy-to-understand recipes and techniques for chutneys

Carefully pour your golden milk into a cup so that the sediment remains in the saucepan or use a tea strainer

where they are the foundation of any good curry

VANILJE SUKKER Øko-krydderurter blending centuries of tradition withVanilla sugar with ground Sri Lankan vanilla from the forest gardens of Sri Lanka. The vanilla content corresponds to approximately 2 vanilla pods. Our Sri Lankan vanilla is a Planifolia vanilla, also known from Madagascar and Uganda, and is celebrated for its extraordinary richness of flavour. The vanilla grows and thrives in wild forest gardens and is cultivated by small farmers around the city of Kandy and in the mountains of the Nuwara Eliya area.